our Story

Welcome to La Taza Catering, where culinary excellence meets heartfelt hospitality.

As a natural extension of our beloved 25-year-old cafe and restaurant, Cafe La Taza, La Taza Catering embodies the same dedication to flavor, quality, and service that has made us a cornerstone of the vibrant Mission District community. Founded by Noel Martinez, with the steadfast support of his brother Carlos Martinez as the manager, our journey into catering is a testament to the enduring relationships we've built with our loyal customers and the vibrant tapestry of our neighborhood.

Drawing inspiration from our Nicaraguan roots, our menu is a fusion of traditional flavors with a distinctive twist. From succulent skirt steak adorned with chimichurri sauce to the crispy indulgence of queso frito and the comforting allure of gallo pinto, each dish is crafted with care and authenticity.

At La Taza Catering, quality is our hallmark and exceptional customer service is our promise. We take pride in curating unforgettable culinary experiences for every occasion, ensuring that our patrons return time and again for the warmth of our hospitality and the delight of our cuisine.

Whether you're celebrating a milestone, hosting a corporate event, or simply gathering with loved ones, let La Taza Catering elevate your experience with flavors that transport you and service that exceeds expectations. Join us as we invite you to savor the essence of tradition, innovation, and community in every bite.